Cream Puff
Sometimes I wonder what is the difference between Cream Puff and Profiterole as they are hollow rounds of choux pastry with sweet fillings and looked almost “identical”.Excerpts of below from Joy of...
View ArticleSwiss Roll
It has been a while since I last made swiss roll cakes for my family.When I baked the chiffon cakes recently, I remembered some chiffon swiss roll recipes that yielded fluffy soft texture which I've...
View ArticleEasy Baked Fish with Rice
Cheesy baked rice is one of my big kids' favourite. I cook these often with variations using chicken, mushrooms or fish fillet etc. To make the baked rice more flavourful and creamy texture, I added...
View ArticleLavender Cookies
I suddenly had craving for some home-baked cookies recently .... hee .. hee ... Saw this recipe in the cookbook which I've bookmarked sometime ago ... besides .. I've got lots of dried lavender flowers...
View ArticleHoney Roll
This recipe is from one of the cookbooks I borrowed from the library. When I read the ingredients, I know I'm so going to bake this allspice pungent and fragrant with a hint of coconut aroma and...
View ArticlePotted Chocolate-Mint Puddings
Isn't it cute and a creative way to enjoy chocolate puddings that looked like potted plants ? Hee .. hee .. edible "dirty mud" ^-^!I've bookmarked this recipe for sometime already. The pudding texure...
View ArticleSour Cream Chip Muffins
The usual quick fix for our brekkie, baked some quick & easy muffins on one of the weeknights.Recipe and baking instructions adapted from Taste of homeI halved the recipe to make 6 as I left with...
View ArticleMini Baked Alaska with Swiss Roll
The hot weather here is driving me crazy ... haiz! ... and I'm really out of my mind to make baked Alaska !Recently, I've added a handy "Just 5 Ingredients Cakes & Desserts" recipes collection...
View ArticleMint & Lavender Honey Tea Chiffon Cake
I used to make pots of mint & honey tea with fresh mint leaves. I enjoyed sipping the menthol taste infused in the drink. Was trying out mint with lavender tea one day. Having baked 2 chiffon cakes...
View ArticlePumpkin Kaya
Many years ago, I'd tried making the traditional pandan coconut jam or kaya ... Wa ! The making process was too tedious for me ... hee ... hee. Since then, I didn’t attempt anymore homemade kaya.But I...
View ArticleLavender Lemonade Bars
Very nice lavender fragrant when the pan was taken out from the oven. Opps! Obviously I've over-baked it .... a few "sexy" cracked lines.My first bite on this robust sour tangy lemonade bar ... gosh!...
View ArticleGreen Tea & Red Bean Agar Agar
My big kids don't like matcha flavour Japanese green tea. I've ever used green tea or matcha powder to bake muffins or cupcakes, in desserts like Matcha Tiramisu and pudding .... sad to say ... from...
View ArticleLavender and Toasted Walnut Scones
It has been quite some time I've not baked scones and the last time I've made a batch of Sunflower Sultana Scones was last year. Hmm ... Made a quick batch of lavender and walnut scones for our weekend...
View ArticlePumpkin Buttermilk Pancakes
I made these light and fluffy soft buttermilk pancakes a few times. My big kids loved them very much and commented "they tasted like McD hotcakes :D".I've added some mashed pumpkin to the batter ... so...
View ArticleTea Leaf Eggs (Cha Ye Dan 茶叶蛋)
Tea Leaf Eggs (Cha Ye Dan 茶叶蛋)According wikipedia :"Tea egg is a typical Chinese savory food commonly sold as a snack, in which a pre-boiled egg is cracked and then boiled again in tea, sauce and/or...
View ArticleBanana Nut Muffins
Quick fix for our morning brekkie ... Banana nut muffins :D Recipe adapted from : Simply Recipes with slight changes made in blue below.Banana Nut muffinsIngredients :2 to 3 ripe bananas, smashed70g...
View ArticleEarl Grey Shortbread Stamped Cookies
HOMEMADE cookies are so yummy-licious that they'll bring you a big SMILE ^-^!I received these 2 lovely cookie stamps ... a gift from Germany. I know using shortbread recipe would be ideal to make a...
View ArticleChocolate Chip Teabread
I thought I have lots of chocolate bars in the refrigerator. When I was about to prepare the ingredients to bake this teabread, realised that I didn't have enough of dark milk chocolate. So I modified...
View ArticleEasy Danish Lemon Curd Puff Pastry
I made some lemon curd with the intention to try out baking some lemon tarts the next day. Somehow ... hee ...hee .. lazy bug crawled into my nerves ...Aha ! I've got a sheet of the frozen puff...
View ArticleSalad Prawn Dumplings 沙律明虾角
Occasionally we have dim sum as brunch when we dine at some Chinese restaurants. Sometimes we also indulge in Dim Sum Buffet Hi-Tea too :DAll the dim sums are so tempting ... we love anything from...
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